Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup the igarra way. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egusi soup the Igarra way is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egusi soup the Igarra way is something that I have loved my entire life. They’re nice and they look wonderful.

To have the lumpiness, do not fry your egusi, just dissolve in water or the meat stock n leave a while before stirring.leave. My Egusi soup leans more to the south than elsewhere. It is used in much the same way as bouillon cubes are used in the Western world as nutritious flavouring additives along with cereal grains sauce and may serve as meat substitute.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup the igarra way using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup the Igarra way:

1. Prepare Egusi soup
2. Prepare beef
3. Get stock fish
4. Make ready large dry fish
5. Take and half cup of palm oil
6. Prepare habanero pepper
7. Get bulb of onion
8. Make ready blended crayfish
9. Get teaspoon blended uziza seed
10. Take negro pepper (uda seed) with seed removed
11. Get stock cube
12. Make ready locust bean (iru)
13. Make ready washed bitter leaf
14. Make ready Salt

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

Instructions to make Egusi soup the Igarra way:

1. Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking
2. Next top the boiled meat in the pot with about two litres of water then bring to boil
3. Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes
4. At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken
5. Add the crayfish then taste and adjust with the remaining stock cube and salt
6. Allow to thicken to your desired consistency then bring down
7. A

It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African. This soup is native to West Africa (Nigeria) and many of my American as well as Ground Egusi seeds give this soup a unique color and flavor.

So that is going to wrap it up for this special food egusi soup the igarra way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!