Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Prepare 125 grams plain / gluten-free flour
2. Make ready 1/2 tsp xanthan gum if using gluten-free flour
3. Get 1 tbsp sugar
4. Take 1 1/2 tsp baking powder
5. Take 15 ml olive oil
6. Prepare 250 ml freshly boiled water
7. Make ready topping
8. Take 50 grams caster sugar
9. Make ready 2 tsp ground cinnamon
10. Get choc sauce
11. Take 50 grams dark chocolate
12. Prepare 75 grams chocolate made from rice milk such as Moo-Free brand or
13. Prepare 150 ml full fat coconut milk / cream

Instructions to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that is going to wrap it up with this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!