Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carol's 100% organic whole wheat bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carol's 100% Organic Whole Wheat Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carol's 100% Organic Whole Wheat Bread is something which I’ve loved my entire life.

This recipe resulted in really good delicious bread. DKB's take on the classic whole wheat variety. Ingredients: organic stoneground unbleached whole wheat flour with bran, water, organic evaporated cane juice, organic coconut oil, organic flaxmeal, organic apple cider Sent a care package to our son at college from Organic Bread of Heaven with their chocolate chip cookies ("Best he's ever had".

To begin with this particular recipe, we have to first prepare a few components. You can cook carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:

1. Make ready 8-8 1/2 cups organic whole wheat flour
2. Prepare 3/4 oz Active Dry Yeast
3. Prepare 4 teaspoon salt
4. Get 3 cups water
5. Take 1/2 cup dark molasses
6. Get 1/4 cup vegetable oil

This loaf is nutty, chewy, and slightly sweet— and anything but dense or dry. Even with a newborn and a toddler to look after I manage to bake this twice a week, so that we Can I substitute the whole wheat by brown rice flo. I love it and also my family approved! Every morning I have warm bread for breakfast.

Instructions to make Carol's 100% Organic Whole Wheat Bread:

1. Start with organic natural product
2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
5. Proof to double the size with rise in a large greased bowl.
6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
7. Proof again to double the size.
8. Bake at 375°F for 40 to 45 minutes.
9. Rack and cool

Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Sure, whole grain bread is good for you, but which loaves lead the flavor pack? I'm not sure I would go quite that far, but then this is the lightest one of its kind I've yet. Breadit Rules: Must be bread or baking-related.

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