Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled chicken with steamed vegetables and rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These Vietnamese Grilled Chicken and Rice Bowls (aka Com Ga Nuong) are served with Pickled Vegetablds + Nuoc Cham aka Vietnamese Salad Try my easy Hibachi Chicken with Yum Yum Sauce and my Hibachi Noodles! Or any of these asian-inspired recipes! Grilled chicken with rice and vegetables makes a wonderful one pot casserole.

Grilled chicken with steamed vegetables and rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled chicken with steamed vegetables and rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken with steamed vegetables and rice:

1. Take 1 cup Rice
2. Prepare 2 cup water
3. Prepare 1/2 tsp Salt
4. Get 400 grams Fresh mixed vegetables
5. Get 140 grams Skinless chicken breast cubed
6. Prepare 1 packages Sazon seasoning with achiote and cilantro
7. Take 1 Smal lime juice
8. Make ready 1 tbsp Ground flaxseed

Rice steamed with chicken soup at Thailand. Chicken rice isolated in white background. Chicken breast with rice and vegetables. Steamed vegetables can be lovely, but they don't exactly pack a ton of punch in the flavor department.

Steps to make Grilled chicken with steamed vegetables and rice:

1. Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
2. Steam mixed vegetables until cooked about 10 minutes
3. Sauté chicken breast seasoned with sazon until golden brown
4. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.

Whisking constantly, gradually add olive oil. Whisk until emulsified; season dressing with salt and pepper. Divide rice between bowls, top with vegetables, and spoon as much dressing over. These Grilled Chicken Veggie Bowls are delicious and healthy make-ahead meals! Thrilled to share my Grilled Chicken Veggie Bowls with you today!

So that is going to wrap this up for this special food grilled chicken with steamed vegetables and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!