Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.

Skillet Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Skillet Chicken Pot Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken Pot Pie:

1. Make ready 1 lb cooked diced chicken breast
2. Take 1 tbs olive oil
3. Get 1 tbs butter
4. Make ready 1 cup chopped onion
5. Take 2 carrots diced
6. Get 2 stalks celery diced
7. Make ready 1 tsp dried thyme
8. Get 2 cloves minced garlic
9. Take to taste Salt and pepper
10. Prepare 1/4 cup flour
11. Take 2 cups chicken broth
12. Take 1/4 cup heavy cream
13. Take 1 cup frozen peas
14. Prepare 1/4 cup fresh parsley
15. Prepare 8 Pillsbury grands biscuits

Because this skillet pot pie recipe relies on whole milk instead of cream, and is. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather.

Steps to make Skillet Chicken Pot Pie:

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
4. Stir in chicken, bring to a boil then simmer for 5 minutes.
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

Stir until fully mixed and bubbling. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month. No rolling pin is needed for Skillet Chicken Pot Pie.

So that’s going to wrap this up for this special food skillet chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!