Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crusted cheesy squash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crusted Cheesy Squash Casserole is something which I have loved my whole life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Prepare 2 lb yellow squash
2. Get 1/3 large Thinly Slice White Onion
3. Take 1 tbsp Vegan Butter
4. Take 2 cup Bob's Red Mill Almond meal/flour
5. Make ready 1 cup Silk Soy Milk
6. Get 2 cup Kraft Shredded Triple Cheddar Cheese
7. Get 1/2 tsp Sea Salt
8. Prepare 1/4 tsp Ground Black Pepper
9. Get 1/4 tsp Cayenne Powder
10. Prepare 2 cup Organic Bread Crumbs
11. Make ready 1 Pam Olive oil spray
12. Make ready 1 1/2 cup Egg Whites

Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course. This spaghetti squash casserole is one of my favorite recipes to make with this tasty root vegetable. It's cheesy, delicious, and so easy to make! This is now my standard go-to recipe for squash casserole.

Instructions to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

Delicious with the combiniation of cheddar and parmesan. Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. We've said it once, we've said it a thousand times, and we'll certainly say it again: you can never have too many casserole recipes.

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