Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried egusi soup #abujamoms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Egusi soup #abujamoms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Egusi soup #abujamoms is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egusi soup #abujamoms:

1. Take Egusi
2. Make ready sizeable goat meat,
3. Make ready sizeable kpomo
4. Prepare crayfish
5. Get Salt
6. Prepare maggi
7. Get black Ghana pepper
8. Make ready medium sized smoked fish
9. Get Stock fish
10. Prepare Palm oil
11. Get Onions
12. Prepare Fresh pumpkin

Instructions to make Fried Egusi soup #abujamoms:

1. Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
2. Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
3. Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
4. Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.

So that is going to wrap it up with this special food fried egusi soup #abujamoms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!