Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, egusi soup and eba. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

Egusi soup and eba is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egusi soup and eba is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have egusi soup and eba using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and eba:

1. Make ready milk cups of grounded melon seeds
2. Get Beef
3. Get Cowskin aka kpomo
4. Take Storkfish
5. Make ready Grounded Crayfish
6. Take Smoked fish
7. Get Grounded Fresh pepper
8. Make ready Ogiri (fermented melon)
9. Take Palm oil
10. Take Seasoning
11. Get Onions
12. Make ready Salt
13. Take properly washed bitterleaf
14. Prepare Pumpkin

Swallows are made from powdered or grated tubers, such as yam or cassava. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Instructions to make Egusi soup and eba:

1. Wash your beef and cowskin (note:i bought a near tender Cowskin)
2. Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside
3. Put the beef, Storkish and cowskin inside a pot
4. Add salt, onion and two seasoning cubes and put on fire to cook for five minutes
5. Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat
6. Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery
7. Put pot on fire
8. Let in heat and add palm oil
9. Leave it to heat for 3mins to get hot but not bleached
10. Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper
11. Let it cook till d water in it is almost dried up
12. Pour in the melon mixure and stir carefully
13. Keep stirring carefully so that it won't get burnt
14. When the oil comes up just like when you are frying your stew
15. Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish
16. Add some seasoning and taste for salt. If no salt add a little
17. Add your washed bitterleaf and leave to cook for 10mins
18. Then add your pumpkin leaves and leave to cook for 2mins
19. Then bring down from heat in order bot to over cook your veggies
20. Voila!! Your egusi soup is ready
21. F

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water.

So that is going to wrap it up for this special food egusi soup and eba recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!