Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot lobster tails with butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Lobster Tails with Butter Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Lobster Tails with Butter Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:

1. Get Frozen lobster tails
2. Get 1 cup water
3. Prepare 1 tbsp old bay seasoning
4. Make ready 1 cup butter
5. Take 1 tsp minced garlic
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare 2 tsp lemon juice
9. Get 1 tsp cilantro

Instructions to make Instant Pot Lobster Tails with Butter Sauce:

1. Cut line down inside of each shell
2. Add water and seasoning to instant pot
3. Place lobsters shell side down on wire rack
4. Cook sealed for 4 minutes
5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
7. Use quick release for pressure.
8. Serve immediately with butter sauce.

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