Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eba and egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eba and egusi soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eba and egusi soup is something that I have loved my whole life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. eating eba and egusi soup.just for laffs. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To get started with this particular recipe, we have to first prepare a few components. You can have eba and egusi soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eba and egusi soup:

1. Take Egusi
2. Prepare Stew
3. Prepare Magg
4. Prepare Red oil
5. Get Locust beans
6. Prepare Scent leave
7. Make ready Ugu
8. Prepare Beef
9. Make ready Onions
10. Take Garri

Majority of them loved it but they all complained of pepper but apart from that they loved it. Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate dish from the soup. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila.

Steps to make Eba and egusi soup:

1. Boil the beef with maggi and onions
2. Water the scent leave and ugu. First add the scent leave before the ugu. And steam for few minutes.
3. Take a desired quantity of stew into a pot, add water, locust beans, Red oil and allow to boil.
4. Mix the grounded egusi and onions with water. Add it to the boiling water little by little.
5. Cover it and allow to cook and form into Ball. Uncover it and use spoon to press the egusi into little parts.
6. Pour the cooked beef, add cubes of maggi and little Salt to taste.
7. Boil water and make the eba.

This EBA is easy to make. Enjoy this creative version of the Nigerian Egusi soup and Eba. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein. Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam.

So that’s going to wrap this up for this special food eba and egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!