Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, momi black salted bean chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken is my favorite part of the chicken beside the breast I love to cook sauteed mung beans with chicken feet. Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. The top countries of supplier is China, from.

MOMI BLACK SALTED BEAN CHICKEN is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. MOMI BLACK SALTED BEAN CHICKEN is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook momi black salted bean chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MOMI BLACK SALTED BEAN CHICKEN:

1. Make ready 500 grams CHICKEN - CUT TO SMALLER PIECES
2. Take 1/4 cup COOKING OIL
3. Prepare 2 tbsp GRATED GARLIC
4. Take 2 tbsp GRATED GINGER
5. Take 5 tbsp BLENDED RED / YELLOW ONION
6. Get 1 cup SLICED BIG RED / YELLOW ONION
7. Take 1/2 tsp GROUND BLACKPEPPER
8. Take 1/2 tsp CINNAMON POWDER - OPTIONAL
9. Get 1/4 tsp NUTMEG POWDER - OPTIONAL
10. Get 1 tsp BLACK SOY CARAMEL / KETCHUP
11. Get 1 tbsp OYSTER SOUCE
12. Make ready 1/2 tsp SALT
13. Get 1/2 tsp SUGAR
14. Get 1 tsp CHICKEN STOCK POWDER - TO ENHANCE THE CHICKEN TEST
15. Take 2 cup WATER
16. Prepare 1/2 cup SPRING ONION - CHOP TO 3-5 CM IN LENGTH
17. Make ready 3 tbsp SALTED BEAN - CAN BE FOUND AT THE ASIAN MARKET

These tasty salted black beans are commonly mixed in some of Cantonese or Chinese cuisines. Research on these dishes that uses salted black beans: Mapo Tofu, Beef with Spicy Black Bean Sauce, Beef & Peppers in Black Bean Sauce, and a whole lot more. Buy more to have enough to. But I altered it - I used six tortillas (plenty!) and doubled the beans and chicken.

Instructions to make MOMI BLACK SALTED BEAN CHICKEN:

1. Start with the chicken marinated with some salt, chicken stock and corn flour or any favourited marination then deep fried or it can be use just as they were
2. Preheat cooking oil in a large pan. Start to simmer with the garlic, ginger and blended onion follows by the sliced onion for few minutes then toast in rest of the ingredients but leave the water, chicken and spring onion aside first
3. Stir and let them simmer for few minutes then add in the chicken follows by the water. Let them boil at medium heat for about 5-10 minutes then add in the spring onion just before turning off the heat
4. Serve while hot with some white rice for lunch or dinner

Also I used the entire onion and bell pepper (it would've just rotted in my fridge). These crowd-pleasing enchiladas are stuffed with a hearty filling of Mexican-spiced chicken, black beans, and tender bites of rice and kale (cooked together in the same pot for easy cleanup)—brought together with a bit of rich sour cream. Combine the chicken and black beans in a medium bowl; add half of the sauce mixture. I'm not sure what my family enjoys more, the beer can chicken for Sunday dinner or the black bean chicken enchiladas on Taco Tuesday. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper.

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