Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to make egusi soup (melon). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Egusi soup (melon) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. How to make Egusi soup (melon) is something that I have loved my whole life.

Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make Egusi soup (melon):

1. Get Melon
2. Make ready Stockfish
3. Get Fresh fish
4. Get Smoke fish
5. Make ready Crayfish
6. Get Pepper
7. Prepare Palm oil
8. Get Salt
9. Take Maggie
10. Make ready Pumpkin leaf / bitter leaf
11. Make ready Onions

This west African melon soup is an exotic hearty food that will satisfy your taste buds. The first thing I like to do when making my Egusi soup is to blend the peppers. While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make How to make Egusi soup (melon):

1. Grind/blend your melon with crayfish
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
3. Now add the pepper, Maggie,and oil and allow to boil
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
7. Y

To cook egusi soup, start by making the egusi paste. Thank you for the only recipe that explained! "." more. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish.

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