Recipe of Homemade Spicy Beer Battered Deep Fried Pickles | Satisfying Recipe | So Delicious !
Warren Williamson 04/06/2020 06:38
Spicy Beer Battered Deep Fried Pickles
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy beer battered deep fried pickles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Beer Battered Deep Fried Pickles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Beer Battered Deep Fried Pickles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
Get 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
Prepare 1 1/3 cup all-purpose flour
Take 2 tsp season salt (more or less to taste)
Make ready 3/4 tsp cayenne pepper (more, less, or omit to taste)
Make ready 1 tsp baking powder
Get 1 cup beer of choice
Get 2 large eggs
Prepare 2 tbsp vegetable oil
Make ready vegetable oil for frying
Steps to make Spicy Beer Battered Deep Fried Pickles:
Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
After soaking pickles in beer mixture, dredge slices in flour mixture.
Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
Serve hot with your favorite dipping sauce. I don't use any. They're that good!
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