Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade regular yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Regular yogurt is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Regular yogurt is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade regular yogurt using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Regular yogurt:

1. Make ready 8500 g powdered milk
2. Prepare 1 and half cup of corn starch
3. Get 1 cup sugar
4. Take 4.7 cups cold water
5. Make ready 5.5 cups hot water
6. Make ready Culture (1 tablespoon of kindirmo or 10 to 12 tablespoon of commercial yogurt
7. Make ready Vanilla flavor

Steps to make Homemade Regular yogurt:

1. Pour the powdered milk in a container, add cornstarch and sugar. Then stir the mixture. Add the cold water, whisk the mixture until is almost free from lumps.
2. Boil the 5 cups of water and add to the mixture
3. Allow the mixture to cool on its own until lukewarm
4. Once you get the right temperature, add your culture to the mixture and stir.
5. Cover it very tight. Allow it to stay for at least 8 to 12 hours over night. This is the period fermentation takes place.
6. In the morning when you open it you will have a custard-like texture with a cheesy odor and possibly some liquid on top. This is exactly what you want. Then whisk your mixture together into creamy yogurt.
7. Add the flavor and some sugar(option). Served as desired.

So that’s going to wrap it up for this exceptional food homemade regular yogurt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!