Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my egusi soup recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egusi Soup Recipe-This is an updated version of my Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

My Egusi Soup Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Egusi Soup Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my egusi soup recipe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Egusi Soup Recipe:

1. Prepare Egusi
2. Prepare Meat (anyone of your choice)
3. Prepare Grind dry pepper
4. Make ready Uziza
5. Make ready Ugu
6. Take Knorr
7. Get Salt
8. Take Crayfish
9. Prepare Red oil

Find out how to cook egusi soup with this egusi soup recipe. Here is an authentic Egusi soup recipe for your enjoyment. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam.

Steps to make My Egusi Soup Recipe:

1. Grind the egusi with Osu
2. Cut the uziza leaves and ugu leaves separately and set aside
3. Wash and steam the meat with stock powder
4. Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
5. Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
6. Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
7. Food is ready, serve with eba or fufu 😋

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

So that is going to wrap it up for this exceptional food my egusi soup recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!