Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, menagerie stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

menagerie stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. menagerie stew is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook menagerie stew using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make menagerie stew:

1. Make ready 2 1/2 lb skinless boneless chicken breast
2. Get 3 lb top sirloin steak sliced thin and short
3. Get 13 oz kielbasa sausage cut into medallions
4. Prepare 1 lb crinkle cut carrots
5. Get 3 large potatoes rustic cut
6. Make ready 8 oz whole mushroom cut each into half
7. Get 1/4 cup paprika
8. Make ready 3 tbsp salt total
9. Get 1 tbsp onion powder
10. Take 2 tbsp granulated garlic powder
11. Make ready 2 tbsp heaping minced garlic
12. Take 1 tsp ground black pepper
13. Make ready 1 can black beans 15 ounce
14. Prepare 1 can pink beans 15 ounce can
15. Take 1 can mixed vegetables 15 ounce
16. Take 1 can whole kernel corn 15 ounce
17. Take 1 can kitchen cut geen beans 15 ounce
18. Take 1 can sweet peas 15 ounce
19. Prepare 1 large onion chopped rustic
20. Get 1/4 cup sr flour
21. Prepare 1/4 cup olive oil
22. Make ready 3 quart water
23. Take 3 tbsp balsamic vinegar

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Steps to make menagerie stew:

1. put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
2. in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
3. mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice

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