Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Get 1 cup mashed potatoes
2. Take 200 gr corned beef
3. Take 4 tbsp ricotta
4. Make ready 2 eggs
5. Prepare 1/2 tsp salt
6. Take 1 bouillon cube (beef), crushed
7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
8. Get 3 tbsp flour
9. Take Oil for frying

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that is going to wrap this up for this special food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!