Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Take bunch Broccoli Florets
2. Prepare bunch Carrot chips
3. Take large handful cauliflower
4. Get 1 packages snow peas
5. Make ready 1 packages Sugar snap peas
6. Take 1 packages Melissa's Extra Firm Tofu
7. Get 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Get 2 tbsp RealLemon Juice
9. Get 5 cup Vegetable broth
10. Take 2 medium Handful Spinach Leaves (Powdered)
11. Prepare Greek seasoning
12. Get basil
13. Get Parsley
14. Take large Handful soy flavor bacon bits
15. Make ready 2 tbsp EarthBalance vegan butter
16. Make ready 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap it up for this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!