Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly and kimchi stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Belly and Kimchi Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready 200 g Pork belly (thin sliced)
2. Prepare 200 g Kimchi
3. Make ready 1/2 Onion (thin sliced)
4. Make ready 1 tablespoon Korean Chili Powder
5. Get 1 teaspoon Sesami Oil
6. Get 1 tablespoon Soy Sauce
7. Make ready 1 tablespoon Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that’s going to wrap it up for this special food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!