Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egusi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egusi Soup is something that I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:

1. Make ready ground egusi
2. Get large onion
3. Make ready tattasai
4. Prepare scotch bonnet
5. Get seasoning cube
6. Make ready Garlic
7. Make ready Meat
8. Make ready Fish
9. Prepare Chicken
10. Prepare Salt
11. Make ready cup palm oil
12. Take Daddawa
13. Take ugu
14. Prepare Few moringa
15. Make ready Few bitter leaves

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi Soup:

1. Pound egusi and onion do not add water
2. Continue ponding until a little oily
4. Perboil meat and chicken adding seasoning cube daddawa and salt
5. Blend pepper, scotch bonnet garlic and onion then fry in palm oil
6. Mix with the chicken stock and cook for 15 minutes
7. Add in egusi paste do not stir and cover until water is drained out leaving oil
8. Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
9. At this time your swallow should be ready. And ready to enjoy.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!