Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hummus (without tahini) - lactose free / treenut allergy friendly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hummus (without tahini) - lactose free / treenut allergy friendly using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly:

1. Take 1 can Garbanzo beans (Chick peas)
2. Make ready 2 small garlic cloves
3. Take 2 tbsp lemon juice
4. Take 1 tbsp earthbalance vegan butter
5. Get 1/2 tsp greek blend seasoning
6. Get Peppers (add these if you wish, but may leave out)
7. Prepare 1/2 tsp Habanero powder or 1/2 habanero pepper (optional)
8. Prepare 1/2 tsp jalapeño powder, or 1/2 jalapeño pepper (optional)

Steps to make Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly:

1. Heat beans (with liquid) and garlic cloves over stove on low heat just until warm. Simmer over heat for roughly 4 minutes.
2. Blend lemon juice, heated ingredients, butter, greek blend seasonings in blender until creamy. (if you choose to add the peppers blend them in also.)

So that’s going to wrap it up with this special food hummus (without tahini) - lactose free / treenut allergy friendly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!