Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage:

1. Take Napa Cabbage
2. Take Rice
3. Make ready 1 Onion
4. Take 1 Green Bell Pepper
5. Get Italian Sausage
6. Take Green Onion
7. Make ready Cheese of your choice
8. Get Salt
9. Prepare Black Pepper
10. Make ready Chilli Flakes
11. Get Adobo (Goya)
12. Make ready Pasta Sauce (Your Discretion)
13. Make ready Cheese

Instructions to make Stuffed Cabbage:

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that’s going to wrap this up for this special food stuffed cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!