Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kunun gyada mai yogurt. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but. Learn how to make delicious Hausa dish Kunun Gyada.

Kunun gyada mai yogurt is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kunun gyada mai yogurt is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kunun gyada mai yogurt using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kunun gyada mai yogurt:

1. Make ready Gyada
2. Prepare Yogurt
3. Prepare Alkama
4. Make ready Sugar

Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.

Steps to make Kunun gyada mai yogurt:

1. Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta
2. Suta dahuwa har alkaman ta nuna
3. Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. Shikenan its ready very healthy

Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts).

So that’s going to wrap it up with this special food kunun gyada mai yogurt recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!