Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diabetic friendly chocolate ganache. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Diabetic Friendly Chocolate Ganache is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Diabetic Friendly Chocolate Ganache is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook diabetic friendly chocolate ganache using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diabetic Friendly Chocolate Ganache:

1. Take ganache
2. Prepare 1/3 cup heavy cream
3. Take 10 oz bag of hershey's sugar free chocolate chips
4. Get 2 tbsp butter
5. Prepare 1/4 tsp pure vanilla extract

Instructions to make Diabetic Friendly Chocolate Ganache:

1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
2. Add in chocolate chips and let sit 30 seconds.
3. Whisk together until chocolate melts in and mixture is well incorporated.
4. Add in butter and vanilla. Whisk until butter is melted.
5. Let ganache sit for 20 minutes before topping your favorite dessert.
6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.

So that is going to wrap it up for this exceptional food diabetic friendly chocolate ganache recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!