Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, miso eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Eggplant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miso Eggplant is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Eggplant:

1. Get 1 big eggplant
2. Make ready 1 tsp miso
3. Get Vinegar
4. Take Sesame oil

Steps to make Miso Eggplant:

1. Wash eggplant and cut diagonally. Brush each side with sesame oil.
2. Pre heat oven at 250°C and bake it for 10 mins each side.
3. After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
4. When done sprinkle with sesame seed and spring onion.

So that’s going to wrap this up with this special food miso eggplant recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!