Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and spinach spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage and Spinach Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Spaghetti:

1. Make ready 2 cups cooked pasta/spaghetti
2. Make ready 3.5 cups fresh spinach, roughly chopped
3. Take 3 garlic flavored sausages, casing removed
4. Make ready 1 can crushed tomatoes
5. Make ready 2 tsp garlic powder
6. Make ready 2 tsp dried basil
7. Take 1 tsp dried thyme
8. Take to taste Salt and pepper
9. Make ready 1 tbs tomato paste
10. Take 1/2 cup water

Instructions to make Sausage and Spinach Spaghetti:

1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
2. In the same pot, breakup and brown your sausage meat.
3. Bring the temp to medium, then add your dried seasoning and tomato paste.
4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that’s going to wrap this up with this special food sausage and spinach spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!