Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a nigerian egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Nigerian Egusi soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. A Nigerian Egusi soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook a nigerian egusi soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Nigerian Egusi soup:

1. Take grianded Egusi
2. Get Crayfish
3. Get Meat/dry fish/stock fish
4. Take Red palm oil
5. Take Pepper
6. Take Seasonings
7. Make ready Vegetables

Instructions to make A Nigerian Egusi soup:

1. Boil your meat and stock fish
2. Pour the red palm oil into a dry pot and set on fire
3. Add your Egusi and start to stir the Egusi on low to medium heat
4. Add meat/ fish stock (water from cooking meat,dry fish and stock fish)
5. Add seasonings and pepper into your pot of soup
6. Cover the pot and cook for 15 to 20 minutes.
7. Add your vegetables and live it for about 2 to 3 minutes and then your soup is ready.
8. You can serve it with either semo,Eba, pounded yam or fufu.

So that’s going to wrap it up for this exceptional food a nigerian egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!