Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's crab roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I made these roll ups at my daughters birthday party. The only thing the said it needed was a little more Cocktail Sauce. I doubled the recipe used good lump crab meat and added horseradish to the cocktail sauce for dipping.

Brad's crab roll ups is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brad's crab roll ups is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's crab roll ups:

1. Take 2 whole dungeness crab, cooked
2. Prepare 8 Oz pkg cream cheese
3. Prepare 1 tbs minced garlic
4. Prepare 3 tbs mayonnaise
5. Take 1 tbs brown mustard
6. Prepare 2 tbs horseradish
7. Get 1/2 bunch spinach, chopped
8. Take 3 cups shredded mozzarella cheese
9. Make ready Montreal steak seasoning
10. Prepare 6 top round steaks, cut very thin. about 1/4 inch thick
11. Get Marinade
12. Get 1/2 cup cabernet sauvignon
13. Take 1/2 cup worcestershire sauce
14. Get 1/4 cup red wine vinegar

Finely chop the red pepper and green onions. Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla.

Steps to make Brad's crab roll ups:

1. Deshell all the crab meat. Place in a large mixing bowl.
2. Add the next 7 ingredients on the list. Mix well
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
4. Roll steak up and secure with water soaked toothpicks.
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Tightly roll up the tortillas and wrap with plastic wrap. Remove tortillas from fridge and slice. Roll each tortilla; wrap securely with plastic wrap. Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up.

So that’s going to wrap this up with this exceptional food brad's crab roll ups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!