Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai shrimps with asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Shrimps with Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Shrimps with Asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimps with Asparagus:

1. Take 8-10 Shrimps
2. Get 1 teaspoon Tom Yum paste
3. Prepare 0.3 – 0.4 oz ginger
4. Make ready 1 small chili pepper (less if you want the dish to be less spicy/hot)
5. Get Lime juicy (1/2 lime)
6. Prepare 1/2 tablespoon unsalted butter
7. Take 1/2 teaspoon olive oil
8. Take 2 garlic cloves
9. Make ready 3.5 oz asparagus (4 - 5 sticks)

Instructions to make Thai Shrimps with Asparagus:

1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
2. In a pan melt butter and add olive oil
3. Grind garlic, ginger and chili pepper and add to the pan
4. Add tom yum paste and stir until all ingredients are mixed together
5. Add shrimps, chopped asparagus and lime juice
6. Fry on high heat for 10 minutes

So that is going to wrap it up for this special food thai shrimps with asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!