Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, herbal tea pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Herbal Tea Pound Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Herbal Tea Pound Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook herbal tea pound cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Tea Pound Cake:

1. Get 100 grams Butter
2. Prepare 70 grams Sugar
3. Prepare 2 Eggs
4. Get 110 grams White flour
5. Take 1/2 tsp Baking powder
6. Prepare 2 tea bags Flavoured tea of your choice
7. Get 30 ml Hot water

Instructions to make Herbal Tea Pound Cake:

1. Line the cake tin with parchment paper. To learn how to neatly line a cake tin with paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
2. Measure out all the ingredients. Sift the flour and baking powder together.
3. Steep one of the tea bags in hot water to brew a strong tea. Preheat the oven to 170°C.
4. Soften the butter until it has a mayonnaise-like consistency. (If straight out of the refrigerator, microwave it at 300 W for 50 seconds.)
5. Add the sugar, and and mix well until it is white and fluffy.
6. Beat the egg and add it to the mixture in small batches. Mix well.
7. Add the tea from Step 3.
8. Add the sifted flour and baking powder, and fold it into the batter until it is no longer powdery.
9. Add the contents of the other tea bag, and mix well to combine.
10. Pour the batter into the cake tin. Drop it onto the counter a few times to release the air, then bake at 170°C for 30 - 35 minutes.
11. After 11- 12 minutes, insert a cut down the middle with a knife. This will give it a nice finish (optional).
12. Poke through it with a skewer, and if if comes out clean, it's done. Remove from the tin and cool on a rack.

So that is going to wrap it up with this special food herbal tea pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!