Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Jelly is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Watermelon Jelly is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Jelly:

1. Make ready 1 kg Watermelon Jelly
2. Make ready 2.5 tbsp Cornflour
3. Take 1/4 cup Water
4. Prepare to taste Sugar
5. Take 1 tbsp Deshi ghee
6. Get 1 tbsp Oil

Steps to make Watermelon Jelly:

1. Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
2. Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
3. Take a pan and add watermelon juice. Cook it in low flame.
4. Add sugar and let it boil.
5. After boil add cornflour slury. Stir continuously until it's thicken.
6. Finally add deshi ghee. Now switch off the flame.
7. Take equal sizes bowl & then grease them all with oil.
8. Put the cooked watermelon into those bowls.
9. Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
10. After 8 hours remove it from the Bowl.
11. Now jelly is ready.

So that is going to wrap it up for this special food watermelon jelly recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!