Recipe of Speedy Biscuits Butter n' Honey | Satisfying Recipe | So Delicious !

Antonio Saunders   12/05/2020 07:44

Biscuits Butter n' Honey
Biscuits Butter n' Honey

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuits butter n' honey. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biscuits Butter n' Honey is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Biscuits Butter n' Honey is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuits butter n' honey using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscuits Butter n' Honey:
  1. Get 500 gr plain flour
  2. Get 250 soft butter (Temperature room at least 1 hour)
  3. Make ready 3/4 honey
  4. Get 1 tsp Vanilla extract
Instructions to make Biscuits Butter n' Honey:
  1. Sift the flour to a bowl.. make a small hole in the middle add butter, honey and vanilla extract combine together until make a dought and not stick in your hand
  2. Give a rest in the fridge for at least 10 minute while you preheat the oven 160°C
  3. Cut into half the dough and roll over until thick 1 cm.. Cut using the shape cutter or any shape you want.. I have a circle and put in the tray with fork to make a hole ready to bake..
  4. Bake for 10 / 12 minutes until golden brown..
  5. Put in the rack leave it until cool down.. After cool store in the jar.. And ready for accompany your cup of tea or even coffee!!

So that’s going to wrap it up with this exceptional food biscuits butter n' honey recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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