Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kid friendly basil chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kid Friendly Basil Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kid Friendly Basil Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

This video is about Thai Basil Chicken - Kid Friendly & Keto Friendly This dish is for people who can't tolerate spicy food but still wants lots of flavors. Kids-Friendly Thai Basil Chicken (Adapted from alittleyum.com). Directions: Heat oil in a frying pan and sauté garlic till slightly brown.

To begin with this recipe, we must first prepare a few components. You can cook kid friendly basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kid Friendly Basil Chicken:

1. Make ready Chicken
2. Take 600 grams chicken breast fillet, sliced 1/2cm thick
3. Make ready 1 1/2 cup all-purpose flour
4. Get 1 large egg, beaten
5. Take 2 cup panko bread crumbs
6. Make ready dried basil leaves (like McCormick)
7. Prepare salt
8. Get ground black pepper
9. Prepare 1/4 canola oil (for frying)
10. Make ready Dip
11. Make ready 2 cup mayonnaise
12. Prepare 1 tbsp olive oil
13. Prepare dried basil leaves (like McCormick)

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Instructions to make Kid Friendly Basil Chicken:

1. Rub some pinch of salt and pepper to both sides of each chicken fillet. Do not overdo it otherwise the chicken can get too salty.
2. Prepare the basil breading by mixing in some basil with the panko bread crumbs. You can add as much basil as you want. Add some dash of salt and pepper.
3. To bread the chicken, coat each chicken in flour, then dip into the beaten egg, then roll into the basil-panko breading mix. Sprinkle more basil on each side of the coated chicken if the basil look sparse. Repeat this process for each of the fillet slice.
4. Quick fry each chicken in canola oil until the sides are golden brown. Sprinkle each chicken with more basil after cooking. NOTE: Drain the oil from the chicken after cooking as much as you can, as too much oil on fried chicken can make the taste off putting.
5. Prepare the dip by mixing mayonnaise with some dried basil and 1 tbsp of olive oil. Mix well.
6. Serve the chicken with rice and/or buttered mushrooms and vegetables.

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