Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Samai (Little millet) Curd Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Get 1 cup samai
2. Take 4 cups water
3. Make ready 1 tbsp oil
4. Prepare Curd as required
5. Make ready 1/2 onion chopped
6. Prepare 1 tsp ginger finely chopped
7. Take 2 garlic pods finely chopped
8. Prepare 3 green chillies slitted
9. Take Salt as required
10. Take To Temper
11. Make ready 1/2 tsp Mustard seeds
12. Get 1 tsp Urad dal
13. Get 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap it up for this special food samai (little millet) curd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!