Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's apple pie/ diabetic friendly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No Sugar Apple Pie - Guilt Free Dessert! My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you.
Mom's apple pie/ diabetic friendly is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mom's apple pie/ diabetic friendly is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mom's apple pie/ diabetic friendly:
- Make ready pie
- Take 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
- Get 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Get 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Make ready 5 tbsp flour
- Get 2 1/2 tsp cinnamon
- Take 1/4 tsp allspice
- Make ready 1/8 tsp salt
- Prepare 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Get 1/4 cup raisins
- Take 1 lemon and its juice. Be sure to remove all the seeds.
- Take 1/4 cup melted unsalted butter
UPDATE: ALL Mom's locations are currently open! Use a fork to prick the bottom crust in several places. BLACKBERRY CRUMB PIE · Loaded w/ perfectly ripe Virginian blackberries, this pie is straight-up Summer on a plate & the perfect way to celebrate Dad this Sunday. Изучайте релизы Mom's Apple Pie на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Mom's Apple Pie на маркетплейсе Discogs. Recipe for Apple Pie from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Instructions to make Mom's apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
Sprinkle over apples in large bowl and toss to coat. Roll remaining pastry into circle large enough to fit top of pie. This apple pie recipe is straight out of mom's kitchen! If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce! Remove one chilled disc of dough from the refrigerator and roll out on a lightly floured surface, large enough to cover your pie pan.
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