Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried cauliflower. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep fried cauliflower is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Deep fried cauliflower is something which I have loved my whole life. They’re nice and they look fantastic.

The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. Deep-fried Cauliflower Fritters: Do you want to prepare something different for the evening with coffee ?

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried cauliflower using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep fried cauliflower:

1. Prepare cauliflower
2. Get 1 large cauliflower
3. Get spice
4. Prepare 2 tbsp salt
5. Get 2 tbsp onion powder
6. Prepare 2 tbsp granulated garlic powder
7. Make ready 1 vegetable oil for deep frying

Put about a cup of cauliflower florets into the egg mixture, stir around until the florets are coated with egg. And since this cauliflower is pan fried and not deep fried, it is not loaded with fat. It's a great snack This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to. Carefully place the cauliflower into the hot oil.

Instructions to make Deep fried cauliflower:

1. Wash dry and cut cauliflower into golf ball sized pieces
2. Mix the salt, garlic, amd onion powder well
3. Heat oil. Add a small piece when it bubbles its hot enuff. Fry the cauliflower in batches.
4. When the batch freely floats its done. Transfer to a bowl lined with paper towels. Season with the spice mixture. Repeat till all batches are fried and seasoned.

Remove from the oil using a slotted spoon and drain on kitchen paper. For the cauliflower, wash, trim and cut or seperate the flowerettes into bite-size pieces, then lay the pieces on some papter towelling. Simple, tender, and seriously addictive, this Fried Cauliflower is a staple at my home. Deep-fried cauliflower is a Middle Eastern specialty, so why not make it even more Middle Eastern and use a batter made with dukkah, the complex Middle Eastern condiment made with a mixture of. Deep fried cauliflower is easy to prepare but to turn it into a delicious tapas you should serve it with a tomato and red pepper salsa!

So that is going to wrap it up for this special food deep fried cauliflower recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!