Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tilapia, asparagus, white rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tilapia, Asparagus, White Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tilapia, Asparagus, White Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia, Asparagus, White Rice:

1. Take 1 bunch asparagus
2. Prepare 2 cup rice
3. Prepare 1 Lemon pepper seasoning
4. Make ready 1 Garlic Salt with ground parsley
5. Prepare 1 Sea Salt
6. Make ready 1 Olive Oil
7. Prepare 1 Lemon
8. Prepare 1 Lemon Juice
9. Get 6 tilapia
10. Make ready 4 cup water

Steps to make Tilapia, Asparagus, White Rice:

1. Preheat oven to 400°F
2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4. Place rice and water in rice cooker.
5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that’s going to wrap this up for this exceptional food tilapia, asparagus, white rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!