Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

1. Get 1 lb ground beef
2. Prepare 1 onion, diced
3. Get 1 small green pepper, diced
4. Take 2-3 cloves garlic, minced
5. Make ready cube I chicken bouillon
6. Get 1 teaspoon Italian seasoning
7. Make ready Salt and freshly ground black pepper
8. Prepare 1 (14 oz) can diced tomatoes
9. Prepare 1 (14 oz) can tomato sauce
10. Take 1 lb spaghetti
11. Take Parmesan cheese, grated
12. Make ready Parsley, finely chopped (optional)

Instructions to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that is going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!