Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. Take 肉骨 Pork Ribs (300g)
2. Prepare 金针菇 Enokitake mushroom (100g)
3. Take 豆卜 Dried beancurd puff (6pcs)
4. Make ready 生菜 Lettuce (100g)
5. Take 蒜头 Garlic (3 cloves)
6. Get 肉桂 Cinnamon stick (1)
7. Make ready 八角 Star anise (2)
8. Prepare 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce

So that is going to wrap this up for this exceptional food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!