Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sandesh bengali sweet dish will melt in your mouth. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sandesh bengali sweet dish will melt in your mouth is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sandesh bengali sweet dish will melt in your mouth is something which I’ve loved my whole life.

Sandesh is a famous Bengali dish loved by everyone around India! its made by very simple ingredients and can be a quick snack! it is served with nuts and. Healthy and nutritious home made sweet. Sandesh Or Sondesh is popularly a Bengali sweet, now a delicacy all over India.

To begin with this recipe, we have to prepare a few components. You can have sandesh bengali sweet dish will melt in your mouth using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sandesh bengali sweet dish will melt in your mouth:

1. Make ready 1 litre full fat milk
2. Make ready 2 tsp lemon juice
3. Get 50 gm grated paneer
4. Prepare 2 tsp corn flour
5. Make ready 1/2 small bowl sugar powder
6. Take 1 tsp green cardamom powder (optional)
7. Take 2 tbsp saffron milk
8. Get 10 chopped pistachio

This sandesh has a melt in your mouth consistency! It will melt in your mouth! This delicious, soft sandesh is smooth and easy to make! Sandesh is a Bengali sweet prepared with free home made Paneer (cheese) n sugar, one of the easiest North Indian Sweets n really Grind finely sugar n cardmom together, if u dont like cardamom pieces in ur mouth while eating sandesh can sieve them, as i like i Mouth watering sweet dish!!!

Steps to make Sandesh bengali sweet dish will melt in your mouth:

1. Firstly take a thick bottomed pan with milk now turn on the flame
2. Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles
3. Now stir in lower flame for 2ir 3 min
4. Now drain the curdle milk then rinse it properly with cold water immediately
5. Now curdle milk using a muslin cloth
6. Now squeeze excess water from chena
7. Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft
8. Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame
9. When ur mixture take a hold shape then reduce the flame
10. Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it
11. It's ready to serve it

This recipe calls for paneer, a type of curd cheese used in Indian cooking for both sweet and savory dishes. It's simply a magical dessert that melts in your mouth and leaves you wanting more. West Bengal is known for its rich culture. Bengali ' bhadralok ' are a sophisticated lot who have always romanced the finer things in life A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. These will melt in your mouth and fill your soul with a happy feeling.

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