Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy korean teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Korean Teriyaki Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Teriyaki Chicken:

1. Make ready 1 tbsp garlic
2. Get 1 tbsp ginger
3. Prepare 3 tbsp seasame seed oil
4. Take 1/2 cup Citrus soda pop
5. Take 2 tbsp seasame seeds
6. Make ready 9 oz Yoshida Teriyaki Sauce/marinade
7. Make ready 1 tsp Gochujong (Korean red pepper paste)
8. Make ready 3 lb Chicken (dark or white meat)

Instructions to make Spicy Korean Teriyaki Chicken:

1. FOR THE MARINADE:
2. Mix the first 7 ingredients together in a bowl and mix well.
3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
4. AFTER MARINADE:
5. preheat oven 375°F and drain half the marinade
6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
7. serve over rice. it gets pretty spicy!

So that’s going to wrap this up with this special food spicy korean teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!