Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egusi soup is something that I have loved my whole life. They’re fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we must first prepare a few ingredients. You can have egusi soup using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Make ready Egusi
2. Make ready Ugu and scent
3. Make ready Ponmo,beef,stockfish
4. Prepare Pepper, onion,crayfish, Palm oil, maggi,salt
5. Make ready o
6. Prepare p

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:

1. Wash meat and stockfish season and boil till tender add grinded pepper and palm oil with diced ponmo and allow to cook
2. Pound ur grinded egusi with onion, a pinch of salt and 1 cube of maggi till oily, then cut in bits into the boiling soup cover allow to cook for 5min, then add ur scent leaf, stir and add ugu leaf. Sommer for 1 min and add grinded crayfish stir and serve with any swallow of choice or rice

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up for this special food egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!