Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crab Stuffed Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:

1. Get 30/40 Mushrooms (Portobello or White)
2. Get 1 (6 oz) can of lump crab meat
3. Take 1/2 cup Italian bread crumbs
4. Get 6 cloves garlic minced
5. Prepare 1/4 cup butter (half stick)
6. Get 1 tablespoon extra virgin olive oil
7. Prepare 1 small yellow onion finely chopped
8. Prepare 1/4 cup green onions finely chopped
9. Prepare 1/2 cup Parmesan grated cheese
10. Take 2 teaspoons Paprika

Instructions to make Crab Stuffed Mushrooms:

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

So that is going to wrap this up for this exceptional food crab stuffed mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!