Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kerala roast chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kerala Roast Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kerala Roast Chicken is something that I have loved my entire life.

Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.

To begin with this recipe, we have to prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Roast Chicken:

1. Make ready 2 Onions Sliced
2. Get 1/2 kg chicken
3. Take 10 Shallots
4. Prepare leaves Curry
5. Prepare 1 tomato diced
6. Make ready 6 Garlic Cloves
7. Get Half thumb size Ginger
8. Get 2 deseeded green chillies
9. Make ready 1 tbsp coriander powder
10. Get 1/2 tbsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Get 1 tsp Garam Masala
13. Take 1 tbsp Pepper Powder
14. Take 1/2 cup hot water
15. Make ready 1/2 cup Coconut Milk
16. Get As per taste Salt

A great side dish for rice & appam. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

Instructions to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

Dry roast the dry spices and cool them. Make a fine powder and add little water and make a paste. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Lakshmi mohan says here is the quick video of Chicken roast recipe Kerala style: Let's see how to make Chicken roast with step by step instructions: heat oil in a non stick or thick bottomed pan. preferably coconut oil.

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