Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Take 1 C. Zucchini, diced
4. Take 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Take 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Make ready 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up with this special food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!