Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava dosa/semolina dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava dosa/Semolina dosa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rava dosa/Semolina dosa is something that I have loved my whole life. They’re nice and they look wonderful.

Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava dosa/Semolina dosa:

1. Take 1 cup rava
2. Prepare 1 cup rice flour
3. Prepare 1 cup maida or atta/ wheat flour
4. Take 2 green chillies finely chopped
5. Take 1 spoon ginger finely chopped
6. Prepare 1 tablespoon cumin seeds
7. Make ready 1 tablespoon black pepper
8. Take Curry leaves finely chopped
9. Make ready 1/2 cup onions finely chopped
10. Take Coriander leaves finely chopped
11. Prepare 1 cup curd

It requires no fermentation and goes well with all chutney varieties. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.

Steps to make Rava dosa/Semolina dosa:

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
2. Mix well with some water and set it aside for 15 min.
3. After 15 min add chopped onion and coriander leaves to it.
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.

So that is going to wrap it up for this special food rava dosa/semolina dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!