Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot mac and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Mac and Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Mac and Cheese:

1. Make ready 2 1/2 cups dry elbow macaroni
2. Get 3 cups water
3. Prepare 1/2 tsp onion powder
4. Make ready 1 tsp dry mustard
5. Take 1/4 tsp seasoned salt
6. Get 1/4 tsp pepper
7. Prepare 1 tbls butter
8. Make ready 3 oz cream cheese
9. Get 3/4 cup milk divided
10. Prepare 2 1/2 cup shredded cheddar cheese
11. Make ready 2 tbls shredded parmesan cheese

Steps to make Instant Pot Mac and Cheese:

1. Add macaroni, water, seasonings and butter to Instant Pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure and leave water, add in cream cheese until melted.
4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.

So that is going to wrap it up for this exceptional food instant pot mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!