Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. ★Japanese  tartine with oysters and shiitake mushrooms★ is something that I have loved my entire life.

The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.

To get started with this recipe, we have to prepare a few components. You can have ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Prepare 1 Small french bread
2. Prepare 100 g Oyster
3. Get flour
4. Get 6 Shiitake mushrooms
5. Prepare 1 Table spoon Butter
6. Get Cheese
7. Make ready Chopped green onion
8. Take ■Sauce(mix all)
9. Take 2 teaspoons Soy sauce
10. Make ready 2 teaspoons Mirin（Sweet sake)
11. Make ready Grated garlic

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures.

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

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