Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon ricotta blueberry pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Ricotta Blueberry Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Ricotta Blueberry Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ricotta Blueberry Pancakes:

1. Take 1 cup a.p flour
2. Get 1 1/4 cup sugar
3. Take 1/4 tsp salt
4. Take 1 cup ricotta cheese
5. Prepare 2 eggs-seperated
6. Get 1 1/2 cup milk
7. Take 1 zest of lemon
8. Make ready 1 tsp vanilla extract
9. Take 1 1/2 cup blueberries
10. Prepare 1 tsp baking powder

Instructions to make Lemon Ricotta Blueberry Pancakes:

1. Whisk together flour, sugar, baking powder & salt
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
3. Combine dry to wet ingredients
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
5. Turn griddle to medium/high and pour some batter to hot griddle.
6. Add blueberries right after your pancake mix hits the hot surface
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
8. EAT!

So that’s going to wrap this up for this special food lemon ricotta blueberry pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!