Recipe of Homemade Golden Tofu Fries | Satisfying Recipe | So Yummy Food !

Martin Wilkins   01/10/2020 15:00

Golden Tofu Fries
Golden Tofu Fries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, golden tofu fries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden Tofu Fries is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Golden Tofu Fries is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook golden tofu fries using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Tofu Fries:
  1. Get Fries :
  2. Get Firm organic Tofu (about 100g/serving)
  3. Take Tapioca starch for coating
  4. Make ready 1 dash soy sauce
  5. Take Vegetable oil for frying
  6. Get Sauce :
  7. Prepare 3 Tbs Mayonaise
  8. Take 2 Tbs Plain Yogurt
  9. Make ready to taste Sriracha sauce
Instructions to make Golden Tofu Fries:
  1. Drain tofu and cut in fries shape '_'
  2. Mix delicately in a little bit of soy sauce
  3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
  4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
  5. Gently place the tofu sticks in the hot oil (careful not to get splashed)
  6. Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy
  7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!

So that’s going to wrap it up for this exceptional food golden tofu fries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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